Workshop: Wild Ferment — Matoo

Discover Wild Ferment, a fascinating four-part workshop series in which you learn to ferment throughout the seasons using wild yeasts and wild plants. From making wild sauerkraut and flavourful achars to sparkling wild soft drinks, fruit vinegars and sourdough bread with spreads: each session focuses on the harvest of the season. Fermenting is not only tasty and healthy, but also surprisingly easy. Go home with your own homemade ferments and the wildest recipes! Dates and themes 30.04.26 - wild...